Ingredients:1 Cup Chunky Peanut Butter
3/4 cup Brown Sugar
1 Large egg
1/2 tsp vanilla
1/2 tsp baking soda
1/4 tsp salt
Directions: Mix together ingredients until a nice sticky dough has formed. Chill for 30 minutes in refridgerator (covered in plastic). Use a rounded tablespoon to scoop out 1 inch balls and place on ungreased pan ( I use a pizza stone). Press gently with the palm of your hands. You can also do the hatch marks with a fork (press tines flat on top of cookie) but with Flourless PB cookies they don't really show up. Bake at 400 for 10 minutes.
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