Friday, April 9, 2010

Buttermilk Cupcakes with Chocolate Icing

So I took a hiatus yesterday even though I have quite a backlog of entries because it was my birthday! Happy Birthday to me. (Not really, I'm not one who enjoys getting older at this stage of my life...oh to still be in my 20's and not care).

Now, I'm one of those freaks of nature that as a child, the one thing that made me happy for my birthday was grilled hamburgers and yellow cake with chocolate icing. Out of all the elaborate cakes etc, I always wanted yellow with chocolate icing. (I vaguely remember a strawberry cake one time but I think that was during my Strawberry shortcake doll phase). As an adult, my leanings are for coconut cake but I digress.

Last night I took a trip down memory lane and made homemade buttermilk cupcakes with chocolate icing courtesy of The Neelys. Let me tell you, this is by far the best tasting yellow/chocolate combination I've ever had. My one tip: do NOT fill the cupcakes as high as you do with other recipes because these expand a great deal and overflow. So mine are not that pretty but I will be making them again (and again and again).

Excellent Recipe and so simple!

Buttermilk Cupcakes with Chocolate Icing
Ingredients:
1 1/2 cups Self Rising Flour
2 large eggs
2 egg yolks
1 cup sugar
1 and 1/2 sticks of butter (melted)
2 tsps vanilla
1/2 cup buttermilk

Chocolate Cream Cheese Frosting:
1 stick of butter (room temp)
8 ounces of cream cheese (room temp)
3 cups confectioner's sugar
4 ounces semisweet chocolate chips, melted
1 tsp vanilla

Directions:
Preheat oven to 350 degrees.

In KA Mixer with paddle attachment, cream butter and sugar together. Add eggs and yolks one at a time. Add vanilla and buttermilk.

Slowly add flour. Mix until smooth. Batter will be very fluffy.

Fill Muffin Cups 1/2-3/4 full and bake for 20 minutes or until tester comes out clean. Cool completely before frosting.

For Icing: Cream butter and cream cheese until smooth. Blend chocolate and vanilla into mix and then slowly add confectioner's sugar. Pipe icing onto cupcakes. (I tried spreading and it makes a mess of the cupcakes; the piping worked much better).

As Promised: Picture! (Please ignore the bad icing job. I tried spreading icing first. Ended up piping the rest).

1 comment:

Sharlene T. said...

Oh, nom, nom! How am I supposed to diet when you post this kind of temptation! I'd said 'get thee behind me," but it's already there! Thanks for sharing. I love the Neelys!