Menu Monday

Another week has passed. Where does the time go? One minute I’m sweating over weeds in a garden and picking beans, the next I’m back at work on a Monday wondering what I’m going to prepare this week. I have no time to cook in the evenings with all this gardening going on!

I did get a chance to bake this weekend for father’s day. I made my father a squash pie and my mom (it was her birthday) a Coconut Cream Trifle. I will get those recipes posted soon!

I’m going to attempt to make these items this week as I need to cook out of the freezer to make room for all the veggies I need to put up as well as cook some of these veggies!!

Menu:
Buttermilk chicken Tenders
Garlic Roasted Chicken
Chicken salad (made from roasted chicken leftovers)
Fried Cabbage
Squash Pie (I have filling left over so I just need to make or buy a crust)
Squash Fritters
Japanese Stir Fry (Homemade)
Grilled cheeseburgers with homemade coleslaw
Zuchini Bread (for breakfasts)
Veggie Gratin
Green Beans with Potatoes (have some getting soft) and corn (from a can)
Glazed Sautéed beets and carrots

What’s In the garden this week?
Beets and carrots (from Mom’s garden)
Onions
Squash
Zucchini
Green beans
Salad tomatoes
Cucumbers(will have them by the end of the week)

Fruit in Season: Peaches, blueberries and Blackberries

Also, It's the first day of SUMMER!! Happy Longest Day of the Year!