Menu Monday

There has been a lot going on at the home of this gardener this week. A lot of personal things I'm not ready to share yet. So cooking has been blase at best. Not exactly whats been on my mind and admittedly I had to throw quite a few veggies out as I just didn't get to them.

This weekend I did weed the garden and tie up the tomatoes and pull out dead plants. I lost a lot of my eggplants for some reason and I have no clue why. I've never seen the plant just rot with a half grown eggplant on it...but that's what half my plants did.

Dinner over the weekend, consisted of mostly Chicken noodle soup. I'm going to try and do a little better this week as I really can't handle that much sodium (the canned kind...gasp).

Last night i made Country Fried Steak, gravy, mashed potatoes and peas and carrots. (Not exactly better for me).

Tonight is Spinach Lasagna (heavy on the cheese but I am using wheat pasta)

Hamburgers on the grill

Baked chicken (probably some kind of casserole)

Either fried cabbage or brussell sprouts with perogies.

chicken enchiladas (for him) and leftovers for me.

Peach Sonker