Wednesday, December 15, 2010

Cracker Barell's Hash Brown Casserole

This has always been one of my favorite dishes. Fortunately it is also one of the easiest in the world, no mess, no fuss, quick to prepare and great for Holidays, Breakfast, dinner, potlucks, etc. This dish is so versatile that it should be in EVERY person’s arsenal of emergency dishes.



2 lbs Frozen Hashbrowns
½ cup melted butter
1 can cream of chicken soup
1 pint sour cream
½ cup chopped onion
2 cups shredded cheddar
1 tsp salt
¼ tsp pepper

Directions:
Preheat oven to 350. Spray 11 x 14 pan with cooking spray. Mix ingredients and bake 45 minutes until golden brown and bubbly on top.

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