Wednesday, December 22, 2010

Everyone needs a little Scotch at Christmas time for sanity...

Butterscotch that is! These were a delightful little cookie that is about the easy thing to put together on the planet. With a KA Mixer and a blindfold you can still make these cookies and have them perfectly delicious. Very light in flavor, nice texture and simply sweet.

Oatmeal Butterscotch Cookies

1 ½ cups self-rising flour
1 tsp ground cinnamon
2 sticks butter, softened
¾ cup sugar
¾ cup packed brown sugar
2 large eggs
1 tsp vanilla
3 cups old-fashioned oats
1 package butterscotch chips

Directions:
In a bowl, combine flour and cinnamon and set aside. Cream butter, sugar, brown sugar together until smooth. Add vanilla. Add eggs one at a time. Gradually stir in flour mixture. Add Oats and butterscotch chips blending until just mixed together.

Using a cookie scoop drop rounds onto a lightly greased baking sheet. Bake for 12 minutes in a 350 degree oven. Let cool on pan 2-3 minutes and then transfer to wire racks.

ENJOY!

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