Wednesday, December 22, 2010

White Chocolate Chip Cranberry Oatmeal Cookies

Long name, simple cookie. Seriously. After making cookies for hours a day after working all day and running errands, I’m just not inventive enough to come up with a different name though. ::shrugs:: Like the Oatmeal Butterscotch cookies, this is your basic simple Oatmeal cookie recipe with simple variations. I love the texture and color the dried cranberry’s give this cookie. Very festive and makes you feel just a little less sinful eating these. It’s a serving of fruit right?

1 ½ cups Self Rising Flour
1 tsp ground cinnamon
2 sticks butter, softened
¾ cup sugar
¾ cup packed brown sugar
2 large eggs
1 tsp vanilla extract
3 cups old-fashioned oats
1 cup white chocolate chips
1 ½ cups dried cranberries

Directions:
Combine flour and cinnamon in a small bowl and set aside. Cream butter, sugar and brown sugar until smooth. Add vanilla. Add eggs one at a time. Gradually add in flour mixture. Once smooth add in oats, cranberries and white chocolate chips.

Using a cookie scoop drop dough onto lightly greased cookie sheets. Bake 12 minutes in a 350 degree oven cooling cookies on pan for a few minutes before transferring to a wire rack.

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