I am excited this week as I replenished my Farmer's Market Basket. It was looking rather pitiful in the inspiration and fresh goods department.
I'm also excited because I picked my first pickings from my own garden. The spinach is so flavorful and plentiful. The salad greens are ready to pick as well! Exciting!
Spinach, Asparagus and Goat Cheese Pizza
Lemon and Garlic Roasted Chicken
Root Gratin
Butternut Pasta
Grilled Burgers with Goat Cheese
French Country Bread
Baked Spaghetti
Chicken Salad
Comments? Suggestions?
Contact me via: thegardengourmet@gmail.com
Followers
Blog Archive
-
▼
2010
(192)
-
▼
May
(22)
- Spaghetti and Stuffed Meatballs
- Menu Monday
- Multi Bean Soup
- I love, no, make that LOVE peas. As a child I actu...
- Hummingbird Cupcakes
- Turkey Parmesan Burgers (and oven fries)
- Spinach Shells: Two Ways
- Homemade Vanilla Pudding
- Wellness Topic: Food effects on Seasonal Allergies
- Cheesecake Factory's Chicken Costolleta
- Strawberry Mascarpone Scones
- Goat Cheese Potato Gratin
- Spring Green Rice Casserole
- Boston Ho Cupcakes
- Menu Monday-Yum Edition..LOL
- Life Gets in the Way Sometimes
- Menu Monday
- Baked Spaghetti-the NEW way
- Menu Monday
- Spinach and Asparagus Goat Cheese Pizza
- Ina Gartens Cole Slaw
- Camera to Computer Problems
-
▼
May
(22)
The Garden Gourmet
This little Guy is my Floor Cleaner, when I make a mess in the Kitchen!
Labels
- appetizers (20)
- Awards (1)
- Beef (18)
- Blog Challenge (6)
- Blog Rolls (2)
- breads (26)
- breakfast (21)
- Budget friendly (3)
- casseroles (24)
- celebrity recipes (2)
- chicken (37)
- cookbooks (10)
- cookies (19)
- Crafts (1)
- crock pot (8)
- cupcakes (10)
- Desserts (54)
- Dog Treats (2)
- dressings (2)
- Examiner Articles (3)
- Failures (8)
- favorites (26)
- Fish (1)
- Foodie Challenge (1)
- Foodie Month (3)
- Fruit (12)
- garden (16)
- garden canning (2)
- Give Away (1)
- gluten-free (29)
- Guest Bloggers (3)
- holiday (41)
- home (8)
- Jam (2)
- leftovers (1)
- life (15)
- lunch (5)
- marinades (2)
- menu (64)
- Misc. (9)
- Movies (3)
- MS (3)
- NationalFoodieDay (8)
- nature (4)
- News (3)
- One-Dish (11)
- pasta (31)
- Pork (9)
- poultry (20)
- preserves (1)
- Products (9)
- Public Service Announcements (2)
- Resteraunt Reviews (3)
- Round up (2)
- salad (4)
- Sandwiches (4)
- sauces (1)
- Side dishes (24)
- sonker (2)
- soup (13)
- spinach (2)
- spring (3)
- Tips (7)
- Tragedies (2)
- vegetarian (20)
- zucchini (1)
Guest Blogger: Stephanie
Stephanie and Lucas Apple Picking
What is a Garden Gourmet?
I have taken a passion for southern rural tradition and expanded my horizons. I harness the traditional foods, canning, and gardening that have made this nation great. In a generation that is so focused on technology, I am using it to hold fast our roots and explore our future. The Kitchen has long been the heart of a home and a family the heart of the land. I honor both and invite you to share it with me.
2 comments:
So which am I getting the pleasure of tonight? hehehehe
Isn't it wonderful when you can start enjoying fresh salads, again!
Post a Comment