Monday, January 3, 2011

Mustard Parmesan Chicken

This is one of those recipes that I decided to try after watching a Paula Deen episode. I love Paula Deen. Seriously. Brazen, tell it like it is in your Southern Grandma’s voice. LOVE HER. I took loose inspiration from her Oven Fried Chicken recipe to create this simple delightful creation. I enjoyed the juicy lightly flavored taste but my husband was not a fan.

Mustard Parmesan Chicken

2 cups Flour
1 cup Grated Parmesan
2 tbs olive oil
Salt and Pepper
¼ Mustard
2 Chicken breasts pounded ¼” thick (wrap in Saran Wrap to reduce mess)

Preheat oven to 400. Line a baking sheet with aluminum foil and lightly spray with cooking spray.

Combine flour, cheese, salt and pepper in a pie plate or shallow dish. In a separate shallow dish combine mustard, oil, salt and pepper and whisk.

Coat chicken in mustard mix then dredge in flour mixture coating everything well. Bake for 30-40 minutes until crispy and golden brown. Serve Hot.

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