Monday, January 3, 2011

Sour Cream Bread

The first casual bread recipe I tried out in the Bread machine for National Bread Machine Baking month, this will fast become a favorite. Not as strong as sour dough, but a nice flavor on a dense white bread. Perfect for garlic breads and sandwiches.

Sour Cream Bread
The Bread Lover's Bread Machine Cookbook

As always follow your particular bread machines instructions when adding the order of the ingredients:
1/2 cup plus 1 tbs water
1 cup sour cream

3 1/2 cups bread flour
1 tbs light brown sugar
Optional: 2 tsp gluten for a lighter texture
1 1/4 tsp bread machine yeast

Place all ingredients in and program to Medium crust, Basic cycle, 1.5 loaf and press Start.

Remove immediately when baking ends and cool on a rack before slicing.

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