I was browsing several cooking blogs the other day and came across Peirogi Lasagna. I thought "wow, this sounds great!" My imagination made it a little better than it actually was. It was OKAY but a little bland and oily in my opinion even AFTER I spiced it up with some Kielbasa. I may come back to this in the future and play but for now, its being sidelined. The only differences to the recipe (which is why I'm not reposting) is that I added sliced Kielbasa, some italian herbs and instead of milk I used about 1 cup of cream because the potatoes were too dry.
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