Wednesday, March 24, 2010

Healthy Soft Tacos

I'm not kidding. For Soft Taco's I don't think you can get much healthier than this. Quick, easy and easy to portion out for several meals and lunches.

Healthy Soft Tacos

3 yellow straight neck squash
1 pound ground Turkey
1 medium yellow onion, chopped
olive oil
salt and pepper
1 can black beans
1 can diced tomatoes (drained)
1 can Ortega Green Chili's (drained)
Garlic powder
Flour tortillas

Chop Yellow squash into 1/2-1 inche cubes. Lightly oil baking sheet. Place squash on sheet and lightly oil over cubes. Sprinkle with salt and pepper. Roast in a 400 degree oven for about 30 minutes until tender and edges starting to turn brown.

While squash roasts, sprinkle oil in saute pan and saute onion for about 2 minutes. Add turkey and season with garlic powder (dash)and cook until browned. Rinse blackbeans and add to turkey mixture. Add tomatoes and green chilies. Season with salt and pepper to taste.

Spread mixture on warm tortilla's followed by a few pieces of the roasted squash. Garnish with a dollop of sour cream. TASTY!

For a Gluten-Free version use Corn Tortilla's!


Mama Bird said...

Yum!! I think I could add this to my UNDER 400! Sounds great!!

Mr & Mrs! said...

I tried this last night and it came out great. We added mushrooms instead of squash (only because we're mushroom fiends in this household) and sauteed some cabbage to use as a base in the soft taco. Thanks for the recipe!