Friday, January 15, 2010

It's waffle time, it's waffle time. Won't you have some waffles of mine!


I love me some sour cream waffles. Light and fluffy and oh so delicious. I searched high and low for this recipe and finally found it in my Joy of Cooking book. It is so perfect.
1 Cup cake flour, sifted
1 1/4 teaspoons baking powder
1/8 teaspoon salt
1 teaspoon sugar
1 teaspoon baking soda
Beat in a separate bowl until light
3 egg YOLKS (don't toss your whites!)
2 cups sour cream
Combine your wet and your dry ingredients with a few swift strokes.
Beat until stiff, but not dry:
3 egg WHITES
Then fold the whites into the batter.
Pour onto your waffle griddle and thank me later.

I added some blueberries to some waffles too for a fun tasty twist.

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