As a southern girl, I'm all about adding butter, sugar and cinnamon to my sweet potatoes whether it be baked, fried, casseroled or sweet potato pie. To mix it up a bit though I thought I would try a healtheir version. These came out truly wonderful and the flavor was still sweet but delicate.
Sweet Potato Sticks
Ingredients:
Sweet Potatoes
Olive Oil
Salt
Pepper
Directions:
Peel two large sweet potatoes, cut off ends and cut in half (not lengthwise). Julienne potatoes and lay flat on baking pan. Brush with olive oil and gently salt and pepper them. Bake at 350 for about 15 minutes. Flip them over and bake for about 15 minutes more. (longer if you want them crispy).
2 comments:
I make these all the time! I call them sweet potato oven fries. I also throw all the pieces in a big bowl and drizzle the oil and S&P and mix them up so every inch of the pieces get coated with oil...and it's quicker!
YUM.
I love these! Sweet potatoes are the best.
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