Menu Monday

This week will be a busy week in the kitchen. I'm trying several new recipes and am very excited.

Last night I started the week off with a simple Chicken Enchilada recipe that I will post shortly and Beth's Chocolate Peppermint cookies (which I will post as well).

Also up this week:
Butternut Ravioli with Sage Butter Sauce and a Spinach stuffed Pork Tenderloin.

Beef Roast (crockpot) with Caun Potato Salad

Stuffed Cabbage

Rosemary/Onion Foccacia with Roquefort Pear Salad

Baking Menu:

Oatmeal Pumpkin Cookies (from Jessis Blog)

Pound Cake