Wednesday, February 6, 2008

Zuchini Crabcakes

Makes 2 servings

2 cups grated zucchini (about 4 medium zucchini) I used 2 cups frozen shredded from my garden
1 egg, beaten
1 tablespoon low-fat butter, melted (I used regular salted stick butter)
1/2 cup breadcrumbs (I used Herbed Seasoning)
2 tbs. cup minced onion
1 teaspoon Old Bay Seasoning

Directions1. Grate zucchini into colander. Squeeze out as much water as possible. Place on papertowel and salt. Let set for 30 minutes. Again, squeeze out at much water as possible with papertowel.2. In a medium bowl, combine zucchini, egg, and butter. Stir in breadcrumbs, minced onion, and Old Bay. Mix well.3. Preheat over to 400 degrees.4. Shape mixture into patties and place on a cookie sheet sprayed with cooking spray.5. Bake in preheated over for 12 - 15 minutes on each side.

1 comment:

CobbCook said...

Wonderful way to prepare zucchini. I love making these in place of a meat dish and my husband and daughter don't realize that it does not contain meat. It taste just like crabcakes!!!